Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

When the cheese is at room temperature there is nothing quite like taking a sharp knife, removing the top off the cheese (a bit like you would a boiled egg) and scooping out the smooth cheese with a spoon. Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb with onion and potato.

In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis.The data collected including the number visitors, the source where they have come from, and the pages visted in an anonymous form. Andrew Shorrock is the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. When you just can’t resist and have to dig in with a spoon, try pairing it with something a little spicy. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good!

A little bit like your morning coffee, we’re not sure it’s possible to get through the day without a nibble on a Truffle Bomber. Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years. on the tongue, gently press to the roof of the mouth and move backwards and forwards between the front portion is bony (hard palate), and the back portion is muscular (soft palate). Lancashire Bomb is also a fantastic tool in the kitchen; it adds real zing to macaroni cheese, soufflés and omelettes, while it’s brilliant toasted too.Andrew Shorrock is the original creator of the Lancashire bomb and the Shorrock family have been hand making the bombs for over 25 years and have been winning cheese awards since 1923.

Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative. At time of writing the other flavours include smoked, chilli, black pepper, garlic, red onion and whiskey!Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens. The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more.

Our bombs are great tasting but look amazing we take great pride in creating such tasty and attractive product. We can deliver to your home or place of work, and to the home or work-place of your relatives, friends or colleagues.

It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry. The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture. Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character.